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Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing.
- Sales Rank: #5235926 in Books
- Published on: 2002
- Number of items: 2
- Binding: Hardcover
- 128 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Not a bad cookie in the whole book
By Potluck Queen
I got this book from the library, because when I had moved it was misplaced. When I returned it to the library, the librarian decided to check it out for herself & made some of the cookies, then the other librarians started making cookies. By now, between myself & the librarians, we have made all the cookies ... all were delicious. Many of the cookies are suitable for the holidays.
There are a lot of photographs of many of the cookies. Also, photos of the techniques, which makes it very helpful for a beginning baker. I would strongly recommend reading the Forward as there is a lot of information there. I also recommend the 14 in 1 Master Recipe ... a boon at the holidays, where you only need one dough for 14 cookies. For those trying to diet there are a number of recipes that are reduced fat. The contents include:
FORWARD: decorating cookies * quick cookie icing * royal icing with fresh egg whites * transluscent sugar glaze * honey glaze * storing cookies * packing & shipping cookies * gift giving * cookie menus
DROP COOKIES classic chocolate chip cookies * oatmeal chocolate chip cookies * classic oatmeal cookies * hermits * peanut butter chunk monsters * oatmeal raisin monsters * white chocolate macadamia monsters * meringue nut kisses * coconut almond macaroons * almond macaroons * chocolate almond macaroons * coconut macaroons * amaretti * Florentines * pecan lace * tuiles * fudge drops * brandy snaps
BARS brownie cockaigne * blondies * chocolate & cocoa * raspberry brownies * chewy brownies * cheesecake brownies * lemon curd cockagne * spiced apple bars * angel bars * rocky road bars * chocolate glazed toffee bars * congo bars * candy bar bars * peanut butter chocolate bars * lebkuchen * scottish shortbread * chocolate shortbread *
ROLLED COOKIES iced sugar cookies * 14 in 1 master recipe * rich rolled sugar cookies * gingerbread people * sables * Moravian molasses thins * cinnamon stars * biscochitos (southwest anise sugar cookies)
HAND SHAPED COOKIES classic peanut butter cookie * snickerdoodles * ginger snaps * orange ginger wafers * peanut butter chubbies * chocolate chip cockaigne * cornmeal cookies * Mexican wedding cakes * Viennese crescents * pfeffernusse * kourambiedes * almond pretzels * Tuscan almond biscotti * classic biscotti * chocolate coated mocha biscotti * palm leaves * cinnamon sugar sticks * glazed lemon dainties * bourbon balls * brandied fruitcake drops *
FILLED COOKIES drei rugen * almond thumbprints * Austrian wreaths * pecan tassies * gazelle's horns * chocolate mint surprises * rugelach * cranberry cherry pinwheels
SLICED PIPPED & PRESSED COOKIES icebox sugar cookies * cream cheese icebox cookies * two moons * coffee snaps * gingerbread house * madeleins * spekilatius * piped & pressed spritz cookies * springerle
TIP: the first time you make a recipe; follow it exactly ... do not make substitutions. If it says butter don't substitute oleo & then wonder why it doesn't taste really good.
For small gifts (like a teacher's gift) make drop cookies in muffin tins. Take empty Pringle cans & decorate the outside of the can ... you will be able to slip a dozen cookies into the can. By using the muffin tins, the cookies are exactly the right size & are uniform.
If you want to really know if this book is for you, go to your local library. If they don't have a copy there is always the option of the Inter-Library Loan procedure (books usually take about 3 weeks to arrive). I almost always preview books from the library before purchasing ... it has saved a lot of disappointment.
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